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Produkte und Fragen zum Begriff Functionality:

Ordoñez, Victor: THE FUNCTIONALITY

THE FUNCTIONALITY , The interconnected competences create strategic alliances generating challenges for applicability, which functionally entails the relationship of the levels of studies, the management of people, from the holistic principle of inventive thinking, with the capacities to develop technological inventiveness in function of projecting and promoting the whole technological biosphere, starting from the encounters of knowledge and researches linked to the social environment from the beginning to the materialization of the technological inventive product presented in technology expo chained with the pertinent problems for the quality of life and education showing effects of motivational changes of functional utility. , Bücher > Bücher & Zeitschriften

Preis: 44.76 € | Versand*: 0 €
Delivering Functionality in Foods

Delivering Functionality in Foods , From Structure Design to Product Engineering , Bücher > Bücher & Zeitschriften

Preis: 109.23 € | Versand*: 0 €
Fruit Oils: Chemistry and Functionality

Fruit Oils: Chemistry and Functionality , Bücher > Bücher & Zeitschriften

Preis: 109.23 € | Versand*: 0 €
Faba Bean: Chemistry, Properties and Functionality

Faba Bean: Chemistry, Properties and Functionality , Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown winter season legume after pea, chickpea, and lentil. The nutritional profile of faba beans is excellent as they contain an adequate quantity of proteins, carbohydrates, vitamins, minerals and various polyphenols. Faba bean seeds are a rich source of carbohydrates and starch. Because of higher amylose content than cereal starches, legume starches provide distinctive properties such as high gelation temperature, fast retro-gradation, high resistant starch and gel elasticity to food systems. Faba bean has been a beneficial source of protein in food products worldwide for centuries and continues to be highly produced and consumed to this day. Faba bean Chemistry, Properties and Functionality studies the global status and production of faba bean food products plus their agronomy, nutritional value and potential medicinal applications. The agrarian conditions are studied in full, asare postharvest practices. The chemical makeup of faba bean is a major focus, especially in relation to nutrient composition and quality. Chapters in this text focus on anti-nutritional attributes, antioxidants and bioactive compounds plus the effects of processing, storage and cooking on their nutritional value. Starch and its modification, structure, properties and industrial applications are covered, as is protein, genetic improvement and functional product formulation. The text also looks at the future perspectives of this valuable plant and food source. To date, no reference works have exclusively covered faba bean. This book provides a much-needed single source reference point for researchers looking to gain knowledge on this important plant and its use in high protein, health-beneficial food products. , Bücher > Bücher & Zeitschriften

Preis: 191.62 € | Versand*: 0 €
Functional Cereals and Cereal Foods : Properties, Functionality and Applications

Subject Heading Description 1: TECHNOLOGY & ENGINEERING / Food Science / General Subject Heading Description 2: SCIENCE / Chemistry / Analytic EAN: 9783031056130 ISBN-10: 3031056132 Publisher Imprint: Springer Publication Date: 082023 Contributor 1: Punia Bangar, Sneh Title: Functional Cereals and Cereal Foods : Properties, Functionality and Applications Binding Type: PF Content Language Code: ENG Pages: 0456 Description: Discover the captivating world of Functional Cereals and Cereal Foods : Properties, Functionality and Applications, a TECHNOLOGY & ENGINEERING / Food Science / General that falls under the SCIENCE / Chemistry / Analytic category. This PF-formatted gem, contributed by Punia Bangar, Sneh and published by Springer, promises an immersive experience for readers. With 0456 pages of engaging content, Functional Cereals and Cereal Foods : Properties, Functionality and Applications explores. The ENG language adds a unique flavor to the narrative, making it accessible to a wide audience.

Preis: 186.16 € | Versand*: 0.0 €
Functional Cereals and Cereal Foods : Properties, Functionality and Applications

Subject Heading Description 1: TECHNOLOGY & ENGINEERING / Food Science / General Subject Heading Description 2: SCIENCE / Chemistry / Analytic EAN: 9783031056130 ISBN-10: 3031056132 Publisher Imprint: Springer Publication Date: 082023 Contributor 1: Punia Bangar, Sneh Title: Functional Cereals and Cereal Foods : Properties, Functionality and Applications Binding Type: PF Content Language Code: ENG Pages: 0456 Description: Discover the captivating world of Functional Cereals and Cereal Foods : Properties, Functionality and Applications, a TECHNOLOGY & ENGINEERING / Food Science / General that falls under the SCIENCE / Chemistry / Analytic category. This PF-formatted gem, contributed by Punia Bangar, Sneh and published by Springer, promises an immersive experience for readers. With 0456 pages of engaging content, Functional Cereals and Cereal Foods : Properties, Functionality and Applications explores. The ENG language adds a unique flavor to the narrative, making it accessible to a wide audience.

Preis: 187.73 € | Versand*: 0.0 €
Fish Structural Proteins and its Derivatives: Functionality and Applications

Fish Structural Proteins and its Derivatives: Functionality and Applications , This book brings out a comprehensive collection of information on the structural proteins of fish in both marine and fresh water system. The main focus of this book is to address all relevant aspects of structural proteins of fish and its commercial significance. Fish is a rich and cheap source of protein, and the collagen and myofibrillar proteins, play a key role in food and pharmaceutical industries. Marine-based collagen due to its unique properties have fewer risks of transmitting diseases. These have low molecular weight, are biocompatible, lack religious constraints, and involves cost-effective extraction process. Therefore, it finds wide biomedical applications. The details of its extraction, isolation and characterization, supported with photographs and flow-charts are provided. This book also discusses the different peptides and derivatives of proteins that may have beneficial health significance and other commercial importance. Further, the application of bioinformatics and artificial intelligence in understanding the protein structure in-silico are also discussed in detail. This book is of interest and useful to students, academician, researchers and industrialists/ entrepreneurs, and is a valuable source of reference to the relevant researchers/ students. , Bücher > Bücher & Zeitschriften

Preis: 133.94 € | Versand*: 0 €
Kohler, Tobias: Functionality, Efficiency and Future of the EU ETS

Functionality, Efficiency and Future of the EU ETS , How the European Union tries to reduce greenhouse gas emissions , Bücher > Bücher & Zeitschriften

Preis: 17.95 € | Versand*: 0 €
What makes a text a text? Criteria for text functionality (Nolte, Cornelius)

What makes a text a text? Criteria for text functionality , Seminar paper from the year 2021 in the subject Didactics for the subject English - Genres, grade: 1,3, AKAD University of Applied Sciences Stuttgart, language: English, abstract: The aim of this study is to define the seven key criteria which ensure that a text functions as a text and to illustrate them by using concrete examples from the speech ¿A More Perfect Union¿ by Barack Obama. It will be discussed how each criterion operates to make a text a text and thereby fulfil its textual function. At the beginning and as an introduction to the topic, the term text will be defined and the connection to the seven standards of textuality will be set up. This will lead to the main part of the work, in which the definition of each of the seven key criteria and their functionality will be pointed out, explained by means of concrete examples from the speech of Barack Obama. The conclusion consists of a condensed summary of the topic. , Bücher > Bücher & Zeitschriften , Auflage: 1. Auflage, Erscheinungsjahr: 20220502, Beilage: Paperback, Autoren: Nolte, Cornelius, Auflage: 22001, Auflage/Ausgabe: 1. Auflage, Seitenzahl/Blattzahl: 28, Warengruppe: HC/Didaktik/Methodik/Schulpädagogik/Fachdidaktik, Fachkategorie: Weiterführende Schulen, Text Sprache: eng, UNSPSC: 49019900, Warenverzeichnis für die Außenhandelsstatistik: 49019900, Verlag: GRIN Verlag, Länge: 210, Breite: 148, Höhe: 3, eBook EAN: 9783346627629, Herkunftsland: DEUTSCHLAND (DE), Katalog: Gesamtkatalog, Katalog: Internationale Lagertitel, Katalog: internationale Titel, Katalog: Lagerartikel, Book on Demand, ausgew. Medienartikel, Relevanz: 0000, Tendenz: 0, Unterkatalog: AK, Unterkatalog: Bücher, Unterkatalog: Hardcover,

Preis: 17.95 € | Versand*: 0 €
Montes Silva, Natalia: Functionality of the elderly with social participation in Valparaiso

Functionality of the elderly with social participation in Valparaiso , Relationship of cognitive level and functionality of ADLs in elderly people with and without participation in grouping , Bücher > Bücher & Zeitschriften

Preis: 52.46 € | Versand*: 0 €
Schneider, Rebekka: What makes a text a text? Criteria for text functionality

What makes a text a text? Criteria for text functionality , Text analysis and text production , Bücher > Bücher & Zeitschriften

Preis: 15.95 € | Versand*: 0 €
Horishi Daimon & Yuji C Sasaki: 3D Local Structure and Functionality Design of Materials

3D Local Structure and Functionality Design of Materials , Active-site is the region at the central atom's position where functional activated reactions occur in many materials. Hence, it is important for the present study of material sciences to take into consideration this information of atomic structures in the reaction center of the localized impurities and catalyst and phase boundary and the photosynthetic reaction centers. However, it is very difficult to determine a three-dimensional atomic structure directly in the center positions of many functional materials. This book is written for readers to gain the basic knowledge of this "active-site". It will benefit those who want to know the function and structure of the inorganic, organic and biological materials. , Bücher > Bücher & Zeitschriften

Preis: 103.88 € | Versand*: 0 €